When planning your product for inbound travelers consider:
Location – are there attractions and facilities nearby which enhance the appeal of your product?
Price – is the product competitively priced and does it allow for all levels of commission?
Accessibility – how do visitors get to your product? Is transport available?
Seasonality – are you open to coincide with peak arrivals from your target market?
Hours of operation – are they regular and compatible with transport times?
Time – how do you fit into an international itinerary? Do visitors need to stay overnight? Will they miss out on other attractions if they visit you?
Information Availability – for both tourists and your distribution partners
Reservations – How easy is it for consumers to book your product?
As tourism is essentially a service industry it is essential that quality standards permeate every aspect of your operations. The foundations for quality are comprehensive training, evaluation and accreditation programs for both management and staff.